15 Yummy Scotch Egg Recipes for Quickly Weight Loss

2. Liver Scotch Eggs

Scotch Egg Recipes - Liver Scotch Eggs Prep Time: 30 min;  Cooking Time: 20 min;  Total Time: 50 min;  Serves: 6


  • 6 large eggs
  • 2 beaten eggs
  • ½ cup ground liver
  • ½ cup chopped onion
  • 1 teaspoon garlic paste
  • 2 tablespoons chopped parsley
  • ½ cup whole wheat flour
  • ½ cup breadcrumbs
  • 1 ½ cups olive oil
  • ½ teaspoon smoked paprika
  • Salt to taste

How To Prepare

  1. Put the eggs in a pot of water and bring it to a boil. Boil them for 4-5 minutes and then transfer them to a pot of cold water. When they cool down, peel the shells.
  2. Add chopped onion, garlic paste, chopped parsley, smoked paprika, and salt to the ground liver. Mix well and divide into six balls.
  3. Transfer the flour and breadcrumbs to two separate bowls.
  4. Dust your palms with the flour and flatten the ground liver using your fingers and palms.
  5. Pop the egg in the middle and shape the liver all around the egg evenly.
  6. Roll them in the flour, dip in the beaten egg, and give a final coat of the breadcrumbs.
  7. Heat the oil and fry until the eggs are golden brown.
  8. Serve hot with onions and ketchup.

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