15 Yummy Scotch Egg Recipes for Quickly Weight Loss

4. Beetroot And Carrot Scotch Eggs

Scotch Egg Recipes - Beetroot And Carrot Scotch Eggs

Prep Time: 40 min;  Cooking Time: 20 min;  Total Time: 60 min;  Serves: 6


  • 6 large eggs
  • 2 beaten eggs
  • ½ cup boiled and mashed beetroot
  • ½ cup boiled and mashed carrot
  • ¼ cup mashed potato
  • 1 teaspoon garlic paste
  • ½ teaspoon ginger paste
  • ½ teaspoon allspice
  • 2 tablespoons gram flour
  • 1 tablespoon rice flour
  • 1 teaspoon chopped coriander
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • 2 cups olive oil
  • Salt to taste

 How To Prepare

  1. Put the eggs in a pot of water and bring it to a boil. After 3-4 minutes, transfer them to a pot of cold water. Peel the shells.
  2. Mix the mashed potato, carrot, and beetroot with garlic paste, ginger paste, allspice, gram flour, rice flour, coriander, smoked paprika, and salt.
  3. Divide this into six equal sized balls and press with your fingers and palms to flatten them.
  4. Pop the eggs in the middle and cover them evenly with the spinach mixture.
  5. Mix the breadcrumbs with a little salt and black pepper.
  6. Dust the Scotch eggs with flour. Then, dip them into the beaten egg, and finally, coat them with breadcrumbs.
  7. Heat the oil and fry the eggs until they are golden brown.
  8. Serve hot with pickled onions.

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