15 Yummy Scotch Egg Recipes for Quickly Weight Loss

5. Corn And Cheese Scotch Eggs

Scotch Egg Recipes - Corn And Cheese Scotch Eggs

Prep Time: 40 min;  Cooking Time: 20 min;  Total Time: 60 min;  Serves: 6


  • 6 eggs
  • 2 whisked eggs
  • ½ cup boiled corn, crushed
  • ½ cup grated cheddar cheese
  • ¼ cup mozzarella cheese
  • ¼ cup chopped parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • ½ cup all-purpose flour
  • ¼ cup whole wheat flour
  • 2 cups olive oil
  • Salt to taste

How To Prepare

  1. Boil the eggs in a pot of water for 7-8 minutes. Drain the boiled water and add room temperature water to the pot to cool the eggs down. Shell them and keep them aside.
  2. In a bowl, add crushed boiled corn, cheddar, parsley, dried oregano, smoked paprika, whole wheat flour, salt, and two tablespoons of water. Mix well and make a dough.
  3. Divide the dough into six parts and roll them using your palms to make dough balls.
  4. Flatten the balls by pressing them.
  5. Pop the egg in the middle of the dough and cover it with the dough evenly. Refrigerate it for 20 minutes.
  6. In the meanwhile, in another bowl, mix all-purpose flour and mozzarella cheese.
  7. Heat the oil in a pan.
  8. Take the Scotch eggs, dip them in the whisked egg, and coat with mozzarella cheese and all-purpose flour mix.
  9. Fry them until they are golden brown.

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