15 Yummy Scotch Egg Recipes for Quickly Weight Loss

6. Stuffed Scotch Eggs

Scotch Egg Recipes - Stuffed Scotch Eggs

Prep Time: 45 min;  Cooking Time: 20 min;  Total Time: 55 min;  Serves: 6


  • 6 boiled eggs
  • 2 whisked eggs
  • 2 boiled eggs, mashed
  • ½ cup yogurt
  • ½ cup grated cheddar
  • 2 tablespoons soy sauce
  • 3 tablespoons chopped chives
  • ½ cup finely chopped red bell pepper
  • 3 tablespoons corn flour
  • ½ cup all-purpose flour
  • ½ cup potato, boiled and mashed.
  • 2 tablespoons chopped parsley
  • ½ cup breadcrumbs
  • ½ teaspoon black pepper
  • 1 ½ cups vegetable oil
  • Salt to taste

 How To Prepare

  1. Cut the boiled eggs in half. Take out the yolks carefully and toss them into a large bowl.
  2. Add the mashed eggs, yogurt, cheddar, soy sauce, chives, red bell pepper, black pepper, one teaspoon of oil, and salt to this bowl. Mix well.
  3. In another bowl, mix mashed potato, parsley, and salt. Divide this mix into six parts and flatten them using your palms.
  4. Now, stuff the eggs without yolk with the egg mixture.
  5. Pop the stuffed egg halves in the middle of the flattened mashed potato mix and cover them evenly with the potato mixture.
  6. In a separate bowl, mix the whisked eggs with corn flour.
  7. Coat the Scotch eggs with all-purpose flour, dip them into the whisked egg, and then coat with breadcrumbs.
  8. Refrigerate the eggs for 20 minutes.
  9. Heat the oil and fry the eggs until they are golden brown.

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