15 Yummy Scotch Egg Recipes for Quickly Weight Loss

8. Cottage Cheese Scotch Eggs

Scotch Egg Recipes - Cottage Cheese Scotch Eggs

Prep Time: 30 min;  Cooking Time: 20 min;  Total Time: 50 min;  Serves: 6


  • 6 eggs
  • 2 whisked eggs
  • 2 cups grated cottage cheese
  • ½ cup boiled corn
  • ½ cup finely chopped green bell pepper
  • ½ teaspoon black pepper
  • ½ cup melted cheddar cheese
  • ½ cup boiled and mashed beetroot
  • 2 tablespoons chopped cilantro
  • ½ cup all-purpose flour
  • 2 tablespoons cornflour
  • 1 cup breadcrumbs
  • 1 cup olive oil
  • Salt to taste

How to Prepare

  1. Put the eggs in a pot of water and bring it to a boil. Boil for 6-7 minutes.
  2. Drain the water and add room temperature water to cool the eggs. Shell them and keep them aside.
  3. Combine the cottage cheese, boiled corn, chopped green bell pepper, black pepper, cheddar cheese, mashed beetroot, cilantro, and salt. Divide this mixture into six parts.
  4. Flatten the cottage cheese mixture.
  5. Pop the boiled eggs in the middle of the cottage cheese mixture and cover them with the mixture evenly.
  6. In a separate bowl, mix corn flour with whisked eggs.
  7. Coat the cottage cheese-covered eggs with all-purpose flour, dip in the egg and corn flour mixture, and finally, coat with breadcrumbs.
  8. Heat the oil and fry the Scotch eggs until they turn golden brown.

Leave a Reply

Your email address will not be published. Required fields are marked *