20 Amazing Vegetable Soup Recipes For Quickly Weight Loss

26. Dahi Shorba

While the actual Dahi Shorba calls for the use of Bengal gram flour, this one is a little different and uses sour buttermilk.

  • Sour buttermilk – 1 cup
  • Water – 1 ½ cups
  • Turmeric powder – ½ tsp
  • Curry leaves – 8, washed and finely chopped
  • Cumin seeds – 1 tsp
  • Ginger – 1 2-inch piece, peeled and finely chopped
  • Salt – to taste
  • Black pepper powder – to taste
  1. Dilute the buttermilk with water.
  2. Coarsely blend the curry leaves with salt, cumin seeds, and ginger root.
  3. Add the curry leave mixture to the buttermilk. Add turmeric powder, and allow the mixture to come to a boil on medium to high flame.
  4. Mix in black pepper powder, lower the flame, and simmer for 3 minutes.
  5. Turn off the heat, remove from the fire, and serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *