9. Broccoli Broth
Add 1 cup thinly sliced onions, half teaspoon finely chopped garlic, half cup thinly sliced carrots and two teaspoons chopped celery, one cup broccoli florets, salt, in 2½ cups of hot water, mix well and cook on a medium flame for two to three minutes, stirring occasionally. Add the pepper and mix well. Serve hot.